Blueberry Nectarine Crisp Breakfast Shake
Ingredients
- 1/2 cup rolled oats
- 1/2 cup unsweetened, unflavored oat milk (I used coconut oat milk... which I guess isn't "unflavored" after all)
- 1 cup frozen nectarine slices
- 3/4 cup frozen blueberries
- 1/2 cup refrigerated banana slices (about 1/2 large banana)
- 1 tablespoon salted natural almond butter (no added oil or sugar)
- 1 tablespoon hemp hearts
- 1/2 teaspoon pure vanilla extract
- 5 dashes ground cinnamon
Toppings
- Roughly chopped toasted pecans
- Granola
Instructions
- Soak the oats in the milk until softened, or overnight (refrigerated).
- Blend everything until smooth. Add more milk if necessary—the soaked oats provided enough "liquid" for me.
- Top with toasted pecans and granola.