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Strawberry Avocado Salsa | Living Healthy in Seattle

Strawberry Avocado Salsa

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Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 5 minutes
Total Time 15 minutes
Servings 2

Ingredients
  

  • 2 cups small dice fresh strawberries
  • 1 1/4 cup small dice ripe firm avocado (1 medium-large avocado)
  • 1/2 teaspoon lime zest
  • 2 teaspoons fresh lime juice, or to taste
  • 1 tablespoon minced jalapeno, or to taste
  • Pink sea salt, to taste
  • Tortilla chips, for serving

Instructions
 

  • Heat oven to 425. Place tortilla chips in a single layer on a metal baking sheet. Toast for 5-6 minutes, or until fragrant and lightly golden brown.
  • Meanwhile, gently fold the strawberries, avocado, lime zest, lime juice, jalapeno, and salt together. Taste, and adjust the ingredient amounts if desired.
  • Let the salsa rest for 5 minutes before serving. Enjoy immediately.