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Easy Vegan Oven S'mores | Living Healthy in Seattle

Easy Vegan Oven S'mores

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 2 full sheets graham crackers (I use Annie's, choose a brand without honey, or a gluten-free brand if you wish)
  • 2 vegan marshmallows (I use Dandies)
  • 3/4 ounce high-quality dark chocolate bar (I like 65% to 75% cocoa), or enough chocolate to cover half of two graham cracker squares (half sheets)
  • Salted natural peanut butter (no added oils or sugar), optional

Method
 

  1. Heat the oven to 425.
  2. Break the two graham cracker sheets in half, then place the four squares on a parchment-lined metal baking sheet.
  3. Top two of the graham cracker squares with one marshmallow each.
  4. Top the remaining two graham cracker squares with the chocolate. The chocolate will melt and spread so don't cover the entire graham cracker squares with chocolate.
  5. Bake the s'mores for 5 to 7 minutes, or until the marshmallows are lightly browned.
  6. Carefully remove the s'mores from the oven, then let cool for one to two minutes on the baking sheet.
  7. If using peanut butter, drizzle on top of the chocolate, to taste.
  8. Place each chocolate covered graham cracker square on top of a marshmallow covered graham cracker, lightly pressing down.
  9. Cool for another minute, then enjoy!