Maple Tahini Date Oatmeal with Cinnamon
Ingredients
- 1 cup water
- 1 large plump medjool date, torn into pieces
- 1/2 cup quick cooking oats (not instant)
- Pink sea salt, to taste
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsweetened unflavored oat milk (Silk or Oatly)
- 1/4 teaspoon pure vanilla extract
- 1 1/2 teaspoon drippy tahini (no added oil or sugar)
- 1 teaspoon pure maple syrup
- Ground cinnamon, for topping
- Fresh fruit, for serving
Instructions
- In a small pot bring 1 cup of water to a boil.
- Stir in the date, oats, salt, and cinnamon, then simmer for 3 minutes on low, stirring occasionally.
- Stir in the milk and vanilla, then warm over low heat for another minute.
- Spoon the oatmeal into a bowl, then top with the tahini, maple syrup, and more cinnamon. Serve with fruit for topping.