Hello, pretentious toast!
I love you.
BBQ Tempeh Bowl with Asparagus, Bell Pepper & Brown Rice
You might be wondering what in the world is that questionable brown stuff getting all cozy with the asparagus and bell pepper?
That right there, is tempeh.
Coconut Mango Brown Rice Breakfast Bowl
I’ve consumed a ridiculous amount of granola over the years.
Since granola is generally healthy, there’s really no need to feel guilty about emptying the bulk section of my local co-op on a regular basis. Read More
Migas with Black Beans & Cotija
So, a stack of subpar, stiff corn tortillas had been hanging out in my fridge taking up precious real estate.
I figured it was about time to turn those loitering carbs into something somewhat edible.
Pasta with a Kick
Oftentimes, I’ll create a recipe just so I can consume a specific ingredient.
An ingredient that normal people wouldn’t dare eat solo.
Sweet Potato with Black Beans, Corn & Avocado
Somehow, last weekend I managed to inhale precisely two-fifths of my most favorite carrot cake slathered in the fluffiest cream cheese frosting known to mankind.
So now it’s all about eating healthily.
Read More
Spinach & White Cheddar Souffle
By this point, it’s probably quite clear that I consume a lot of eggs.
Besides being completely delicious, eggs are an excellent source of protein, they’re pretty darn cheap, and so very versatile.
Authentic Veggie Enchiladas
For the longest time “enchiladas” meant extra cheesy casserole dish containing slightly soggy flour tortillas and lots of canned sauce.
Now, that whole cheesy casserole situation is not a bad thing, but I do prefer real enchiladas.