All of my food has been tasting the same lately, so I figured it’s time to try some new recipes!
I came across Fit Green Mind’s omelet recipe on IG and had to try it out for myself.
All of my food has been tasting the same lately, so I figured it’s time to try some new recipes!
I came across Fit Green Mind’s omelet recipe on IG and had to try it out for myself.
Sooo I enjoyed an exceptionably delectable blueberry muffin in Portland, Maine last summer, and it’s been on my mind ever since.
It was tender, perfectly sweetened, and packed with juicy berries.
Well here we go again.
I switched website hosts from Bluehost to Hostinger (for a plethora of reasons), and my recently-published Vegan French Toast recipe appears to have vanished from my blog.
This isn’t so much a recipe, it’s more of a jumping off point.
Some inspiration for quick, yummy breakfasts, snacks, and desserts!
Whoop whoop!
Easy recipes like this make me super duper happy, especially ones that taste this amazing!
I had an opened tube of cooked polenta hanging out in my fridge (for probably a day or two too long).
So, I decided to switch things up and have a sweet polenta-for-breakfast situation again!
Time for a mango lassi makeover!
The mangoes are sweet and juicy right now, so I had to whip myself up a refreshing treat.
The best kind of granola is most definitely homemade granola.
It’s not overly sweet, plus you can throw in all the goods!