It’s zucchini season once again!
Not like it really matters… there are always decent zucchini to be found in the produce section of my local grocery store.
It’s zucchini season once again!
Not like it really matters… there are always decent zucchini to be found in the produce section of my local grocery store.
It’s April, and I’m still inhaling oatmeal.
Because Seattle hasn’t gotten the whole spring memo.
Tahini isn’t meant for just hummus…
Honestly I’ve tried the stuff solo on several different occasions but don’t care for it.
Try saying that three times fast.
This breakfast bowl’s name is obviously quite a mouthful.
I promise this recipe isn’t gross.
Okay, maybe that’s not the best way to start off a post, but I just had to say it.
Growing up, I always ordered a creamy mango lassi with dinner at my fam’s favorite Indian spot.
Until I realized just how much added refined sugar (not just sugar from the mangoes, mind you) can potentially be packed into one of those decadent fruity glasses.
Hooray! Just another excuse to consume peanut butter in a somewhat healthy manner.
And at the very beginning of the day.
I probably definitely consume too much nut butter on a regular basis.
It’s kind of easy to do, since I pretty much always have ginormous Costco jars of creamy peanut butter and almond butter stuffed away in my fridge and cupboards.