Yeah it’s not exactly cherry season…
But it sure is chocolate saison!
Category Archives: Gluten-Free
Vegan Tofu “Egg” Salad
I don’t know what it is, but it seems like a lot of people have something against egg salad.
Why though? Is it the texture, the flavor, the mere idea of mixing chicken eggs with lots of jiggly mayo and then plopping the mush on gummy white bread?
Read MoreBanana Bread Steel Cut Oatmeal
Truth: I’m slightly obsessed with smoothies and haven’t been giving oatmeal much of a chance as of late.
Another truth: This recipe might just change that!
Read MoreVegan Chocolate Coconut Almond Shake
I may or may not be snowed in right now.
As in my trusty little civic is stuck in the snow several blocks from mi casa.
Read MoreBaked Teriyaki Tempeh with Bell Peppers & Broccoli
Here we go with another super simple recipe.
It’s a 5 ingredient wonder thanks to store bought sauce.
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Coconut Nog Overnight Oats
Currently trying to ignore the fact that the left pecan in my photo is blurry AF because I was hungry AF and didn’t want my coworkers to be distracted by my growling stomach for longer than necessary.
Which could be heard over the unimpressive Justin Bieber remix blaring in the background, by the way.
Read MoreRoasted Delicata Squash & Kale with Toasted Pepitas
I’ve been craving roasted fall veggies like no other, so here you go!
Delicata squash is sweet and creamy when roasted, plus you can consume its thin skin, anddd it’s not absolutely terrifying to cut (unlike its cousins big butternut and stringy spaghetti squash).
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Mixed Greens with Roasted Sweet Potato, Apple, Pear & Pecans
Well.
I just published this recipe without writing a rambling blurb for all of you… not that you really care but I have to get my jumbled thoughts out of the brain somehow!
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