Every month is grilled cheese month in my book.
But word around town is that this month is actually officially Grilled Cheese Month.
Every month is grilled cheese month in my book.
But word around town is that this month is actually officially Grilled Cheese Month.
Please don’t hate me.
If you’re a vegetarian or vegan, I apologize for featuring a seafood recipe today.
I love me some teriyaki takeout.
Picture a humongous pile of fried tofu smothered in super sweet, thick teriyaki sauce dumped over a mound of brown rice.
Lasagna is truly tasty any time of year.
Below freezing? A piping hot plate of cheesy lasagna is exactly what I need.
It’s tofu time!
Now I understand that a lot of folks out there might be a little afraid of, or possibly even grossed-out by these white cubes of joy soy.
The other day, I waited approximately 1 hour and 49 minutes with two of my besties for a table at The Fat Hen.
At that point brunch hour had turned into late lunch hour, and the three of us were no longer homies (just kidding about that part… kind of.)