It’s tofu time!
Now I understand that a lot of folks out there might be a little afraid of, or possibly even grossed-out by these white cubes of joy soy.
It’s tofu time!
Now I understand that a lot of folks out there might be a little afraid of, or possibly even grossed-out by these white cubes of joy soy.
The other day, I waited approximately 1 hour and 49 minutes with two of my besties for a table at The Fat Hen.
At that point brunch hour had turned into late lunch hour, and the three of us were no longer homies (just kidding about that part… kind of.)
Sometimes, I don’t really feel like chewing.
Slurping down a warm bowl of soup seems much more appealing.
Let’s make fancy, extra savory grilled cheeses!
Because everyone knows that grilled cheeses always hit the spot when you’re craving something cheesy and comforting.
Yes, I adore cheese, fruit and bread.
So yes, here’s another recipe that involves cheese, fruit and bread.
I just have to start off by saying that spaghetti squash straight up scares me.
Not in the same panicky, “freak out while screaming bloody murder and thrashing your arms wildly about” kind of way that spiders (or creepy crawlies in general) do.