Time for a mango lassi makeover!
The mangoes are sweet and juicy right now, so I had to whip myself up a refreshing treat.
Category Archives: Snack
Yes, I love me some dip.Maple Coconut Almond Granola with Pecans & Hemp
The best kind of granola is most definitely homemade granola.
It’s not overly sweet, plus you can throw in all the goods!
Baked Vegan Spinach Artichoke Dip
Finally, I got it right!
I whipped up baked spinach artichoke dip a few months ago, without recording the ingredient amounts of course, and couldn’t remember what the heck I did to achieve its magnificence.
Pomegranate Avocado Dip
‘Tis the season for holiday parties, potlucks, and sharing food in general.
Maybe, you’re in charge of the (tofu) roast.
Vegan Cornbread Muffins
I know you can easily pick up a box of cornbread mix and call it a day, but this recipe is quite simple and much tastier (in my not-so-humble opinion).
Plus healthier, of course.
Strawberry Apricot Smoothie
Another day, another smoothie.
This pretty little thing is packed with summer strawberries and juicy apricots.
Vegan Chickpea Feta Dip
I dip, you dip, we dip!
This super fun spread can be enjoyed with crackers, inside of a veggie sandwich, rolled up into a wrap, plopped onto a green salad, or straight with a fork (orr spoon, depending on your preference.)
Strawberry Shredded Wheat Porridge with Maple Peanut Butter Drizzle
I spotted a big ole box of Barbara’s shredded wheat the other day at Grocery Outlet, so I figured let’s try it out!
If you haven’t noshed on shredded wheat before, it’s a large biscuity type cereal.