This isn’t so much a recipe, it’s more of a jumping off point.
Some inspiration for quick, yummy breakfasts, snacks, and desserts!
This isn’t so much a recipe, it’s more of a jumping off point.
Some inspiration for quick, yummy breakfasts, snacks, and desserts!
Time for a mango lassi makeover!
The mangoes are sweet and juicy right now, so I had to whip myself up a refreshing treat.
The best kind of granola is most definitely homemade granola.
It’s not overly sweet, plus you can throw in all the goods!
Finally, I got it right!
I whipped up baked spinach artichoke dip a few months ago, without recording the ingredient amounts of course, and couldn’t remember what the heck I did to achieve its magnificence.
‘Tis the season for holiday parties, potlucks, and sharing food in general.
Maybe, you’re in charge of the (tofu) roast.
I know you can easily pick up a box of cornbread mix and call it a day, but this recipe is quite simple and much tastier (in my not-so-humble opinion).
Plus healthier, of course.
Another day, another smoothie.
This pretty little thing is packed with summer strawberries and juicy apricots.
I dip, you dip, we dip!
This super fun spread can be enjoyed with crackers, inside of a veggie sandwich, rolled up into a wrap, plopped onto a green salad, or straight with a fork (orr spoon, depending on your preference.)