Growing up, I always ordered a creamy mango lassi with dinner at my fam’s favorite Indian spot.
Until I realized just how much added refined sugar (not just sugar from the mangoes, mind you) can potentially be packed into one of those decadent fruity glasses.
I probably definitely consume too much nut butter on a regular basis.
It’s kind of easy to do, since I pretty much always have ginormous Costco jars of creamy peanut butter and almond butter stuffed away in my fridge and cupboards.
Happy New Year!
I don’t know how you all feel about New Year’s resolutions, but personally I’m not a huge believer.
Shortly after returning to my apartment post Christmas, I discovered a few soft, seemingly depressed apples withering away on the bottom shelf of my fridge.
First, I was confused because I had purchased those suckers less than a week ago.
Oh hello.
Even though I haven’t had much of an appetite these last couple days (for obvious reasons), I’ve been forcing myself to eat in order to avoid withering away and floating off in the breeze with the last of the fall leaves. Read More
So I decided to conduct some baking experiments involving pumpkin muffins the other day.
In case you’re unfamiliar with baking, experimenting is normally not a great idea.
