Ohh whaaat how is it already September?!
And how on earth is summer almost over?
Once again, I was craving Thai food but didn’t want allllll the sugar that Americanized Thai dishes normally contain.
Yeah, apparently real deal Thai food is less sweet and more savory.
It’s definitely been way too long since I last shared a cocktail recipe with you.
Clearly any time of year is perfect for cocktails, although they are especially appealing during the warm summer months.
It’s always a very happy day when I realize there are precious frozen acai packets lounging about in my produce-packed freezer.
Yesss.
Yeah I know, cucumbers aren’t the most exciting edible substance ever…
But they’re super refreshing, hydrating, and good for you too!
It’s zucchini season once again!
Not like it really matters… there are always decent zucchini to be found in the produce section of my local grocery store.
During the week, I usually just cook for me, myself, and I.
Which makes life super easy because I don’t have to convince anyone (besides myself sometimes) that my concoctions are probably going to turn out reasonably tasty.