Okay how is it already December?
This year flew by!
Category Archives: Vegetarian
Roasted Delicata Squash with Pomegranate & Toasted Pepitas
Thanksgiving is almost hereeee!
I don’t know about you, but I absolutely love Thanksgiving.
Fall Fruit & Avocado Breakfast Bowl
Oh hello.
Even though I haven’t had much of an appetite these last couple days (for obvious reasons), I’ve been forcing myself to eat in order to avoid withering away and floating off in the breeze with the last of the fall leaves. Read More
Vegan Sandwich with Avocado, Roasted Kale & Sweet Potato
As we all know, sandwiches usually involve some sort of meat.
And when they (by some miracle) don’t involve meat, they most definitely got some cheese going on.
Sparkling Raspberry Cocktail
Happy Halloween!
Since Halloween is on a Monday this year, all the celebrations pretty much already happened over the weekend. Read More
Cinnamon Oats with Persimmon & Almond Butter
It’s time to try something new!
At least on my part… I don’t know, have you tried a persimmon before?
Spaghetti Squash with Snap Peas & Pine Nuts
Ohh yes the produce section of my fave grocery store (and all grocery stores in Seattle, for that matter) is brimming with beautifully ugly squash!
There are quite a few varieties, so this whole squash business can become quite overwhelming real quick. Read More
Healthier Pumpkin Toasted Walnut Spice Muffins
So I decided to conduct some baking experiments involving pumpkin muffins the other day.
In case you’re unfamiliar with baking, experimenting is normally not a great idea.
