After seeing (anddd drooling over) approximately 139 recipes for chocolate peanut butter overnight oats across the web, I finally had to stir some up for myself.
I can only be tempted with the heavenly chocolate peanut butter combo for so long…
After seeing (anddd drooling over) approximately 139 recipes for chocolate peanut butter overnight oats across the web, I finally had to stir some up for myself.
I can only be tempted with the heavenly chocolate peanut butter combo for so long…
I love me some teriyaki takeout.
Picture a humongous pile of fried tofu smothered in super sweet, thick teriyaki sauce dumped over a mound of brown rice.
Lasagna is truly tasty any time of year.
Below freezing? A piping hot plate of cheesy lasagna is exactly what I need.
It’s tofu time!
Now I understand that a lot of folks out there might be a little afraid of, or possibly even grossed-out by these white cubes of joy soy.
Wave a perfectly toasted whole grain bagel slathered in tangy cream cheese in front of my face and I’m a goner.
It’s that whole carbs + cheese situation.
The other day, I waited approximately 1 hour and 49 minutes with two of my besties for a table at The Fat Hen.
At that point brunch hour had turned into late lunch hour, and the three of us were no longer homies (just kidding about that part… kind of.)
Sometimes, I don’t really feel like chewing.
Slurping down a warm bowl of soup seems much more appealing.