I know what you’re thinking…
Why the heck didn’t I simply utilize a pita pocket?!
Blueberry Nectarine Crisp Breakfast Shake
I’m really eking out the last whispers of summer, if you couldn’t already tell.
Let’s just call it living in the moment ha.
Almond Butter Miso Rice Noodles with Veggies & Edamame
I’ve been whipping up this peanut miso dressing like no other (and drowning what ever edible substances are within reach), so I figured I might as well make an almond butter version!
For you folks who prefer almond butter over peanut butter (weirdos) or just want to switch it up!
Chocolate Peanut Butter Banana Date Bites
Combining two of my fave easy, healthy sweet treats here!
Frozen chocolate covered peanut butter banana slices + peanut butter stuffed dates with cinnamon.
Vegan Summer Burrito Bowl
Borderline stale chip fragments hanging out at the bottom of my jumbo grocery bargain bag = no-waste burrito bowl potential.
I would normally just dump said chip crumbs straight into my mouth like the savage that I am, but decided to go the more refined route and actually come up with a semi-respectable recipe…
Gluten-Free Vegan Cherry Crisp
So I may or may not have consumed roughly 8.3 pounds of cherries in the past week…
During the summer I’m composed of 81% fruit, 10% peanut butter, and 9% adult beverages.
Lemony Vegan Pasta Salad with Tomatoes & Zucchini
Whewww.
I’ve been running around catching up on social gatherings and just being preoccupied with life in general.
