Yeah I know, cucumbers aren’t the most exciting edible substance ever…
But they’re super refreshing, hydrating, and good for you too!
Healthier Vegan Chocolate Zucchini Muffins
It’s zucchini season once again!
Not like it really matters… there are always decent zucchini to be found in the produce section of my local grocery store.
Grilled Pineapple, Bell Pepper & Tofu Skewers with Coconut Peanut Sauce
During the week, I usually just cook for me, myself, and I.
Which makes life super easy because I don’t have to convince anyone (besides myself sometimes) that my concoctions are probably going to turn out reasonably tasty.
Vegan Caprese
But wait, caprese requires cheese.
Well yes, typically caprese includes slices of mild (and utterly delicious) fresh mozzarella along with juicy, sweet tomato and fragrant basil.
Vegan Veggie Pesto Pasta with Pistachios
Anddd I’m back!
Back from literally running around Europe with my little sis for nearly 4 weeks.
Vegan Quinoa Fried Rice with Freezer Veggies
Yum dee dum.
Fried rice is one of my go-tos when I’m feeling especially hungry and lazy, anddd when I want some real deal food besides crispy fried eggs + baby carrots.
Chocolate Oatmeal with Toasted Pecans & Coconut
It’s April, and I’m still inhaling oatmeal.
Because Seattle hasn’t gotten the whole spring memo.
