Whoop whoop!
Easy recipes like this make me super duper happy, especially ones that taste this amazing!
Crispy Polenta with Maple Blueberry Syrup
I had an opened tube of cooked polenta hanging out in my fridge (for probably a day or two too long).
So, I decided to switch things up and have a sweet polenta-for-breakfast situation again!
Vegan Tortellini Pasta Salad
My tears have finally dried after finding out that Trader Joe’s discontinued both of their tasty (and affordable) vegan raviolis.
Sigh.
Easy Vegan Peach Cobbler
Summer means crisps, crumbles, and cobblers for dessert on the regular.
I’m usually a crisp girl, since I love oats + nuts and thought that crisps are the easiest of the three to whip up for some reason.
Vegan Zucchini Fritters with Tzatziki & Pickled Onion
This recipe did not come easy, let me tell you!
My first job as a Mediterranean cafe prep cook introduced me to heavenly zucchini fritters.
Orzo Salad with Roasted Broccoli, Tomatoes & Arugula
Orzo is another food I need to whip up more often!
It’s versatile, plus quick to cook, and tasty, of course.
Herby Vegan Potato Salad
You say potato, I say YES PLEASE!
For as much as I absolutely love a good potato salad, I don’t eat it that often (which needs to change pronto).
Vegan Ginger Mango Lassi
Time for a mango lassi makeover!
The mangoes are sweet and juicy right now, so I had to whip myself up a refreshing treat.
Yes, I love me some dip.