I think we all can get down with some one-pan meals.
Less dirty dishes is always a plus!
Not going to lie, I did love a good crab cake.
Crispy on the outside, tender on the inside.
This recipe right here is for green juice guzzlers and green smoothie sippers.
Who also love pasta!
This isn’t so much a recipe, it’s more of a jumping off point.
Some inspiration for quick, yummy breakfasts, snacks, and desserts!
I’ve been seeing and hearing about brothy beans for what feels like ages now.
So, naturally I had to taste what the hype was all about.
My local market has a darn good deli, and their “Kaleidoscope Salad” was always one of my top choices when I was craving something fresh.
Since their version is loaded with raw garlic (garlic = unhappy tummy), I decided to make my own at home, and switch up the zest and herbs too.
Whoop whoop!
Easy recipes like this make me super duper happy, especially ones that taste this amazing!
I had an opened tube of cooked polenta hanging out in my fridge (for probably a day or two too long).
So, I decided to switch things up and have a sweet polenta-for-breakfast situation again!
My tears have finally dried after finding out that Trader Joe’s discontinued both of their tasty (and affordable) vegan raviolis.
Sigh.