I prefer my salads lightly dressed.
Similarly to how I prefer dressing myself!
I’ve been running around like a crazy person and haven’t had time for the blog!
But here we areeee.
Every once in a while I get hit with a strong craving for fresh rolls.
Because I’m all about the sauce—either sweet hot chili sauce or peanut sauce. Duh.
I honestly cannot believe I haven’t shared an orzo recipe with you yet!
Does this all sound familiar?
I’ve been whipping up variations of veggie burger salads for yearss now.
And didn’t even think to include a recipe on the good ole blog until very recently.
A little lemon this, a little lemon that.
I’ve been squeezing the zesty fruit into, onto, and all around quite a lot of dishes lately.
Introducing Spiced Vegan Tahini Caesar Salad with Crispy Chickpea Croutons, aka Salad That Thoroughly Exceeded My Expectations.
Plant-based tahini Caesar salads (often with kale, sometimes with chickpeas) have been popping up on the gram left and right.