Now that it’s cloudy, dark, cool, and damp I don’t mind putting my oven to work.
In other words, let’s roast and bake away!
Now that it’s cloudy, dark, cool, and damp I don’t mind putting my oven to work.
In other words, let’s roast and bake away!
Here’s a freshie for yuh!
This salad screams summer like kiddos running through sprinklers and adults (aka me) desperately flagging down the ice cream man, hoping he (or she or they because it’s 2020 people) accepts Venmo as a source of payment…
Hellooo here’s a simple little picnic perfect recipe for when you want to munch on something light and healthy, plus flavorful of course.
I know there are a lot of beet haters out there but I’ll continue to adore the veggie, despite it’s staining properties, which paired with my mess-making skills often results in a murderesque kitchen scene.
I don’t know what it is, but it seems like a lot of people have something against egg salad.
Why though? Is it the texture, the flavor, the mere idea of mixing chicken eggs with lots of jiggly mayo and then plopping the mush on gummy white bread?
Read MoreWell.
I just published this recipe without writing a rambling blurb for all of you… not that you really care but I have to get my jumbled thoughts out of the brain somehow!
Read MoreSalaaaaad time!
This guy is brimming with fresh summer fruit, creamy cado, and toasted nuts.
Read MoreWoweee I’ve been getting my hands on some delectably sweet and juicy little mangoes and couldn’t help but whip up an actual meal to share with you all.
This little number is a heavy hitter in the flavor department plus it’s packed with protein and fiber!
You want to know my second favorite part about sushi?
Besides wielding chopsticks like a semi-pro… and sipping on canned sake like a real pro, of course.
Read MoreSo I can’t get enough of earthy beets paired with juicy fall and winter fruit.
I mean can you blame me?
Read More