It’s toast time!
I make toast pretty much every single day.
Pasta with Toasted Walnut Parsley Pesto & Tomatoes
Clearly I haven’t completely given in to the fact that fall is upon us.
I mean, it’s supposed to be 75 degrees today in Seattle!
Breakfast Sweet Potato with Apple & Almonds
Even though I go crazy over pretty much everything sweet, sweet potatoes themselves usually make their way into savory dishes in my kitchen.
I’m all over Sweet Potato with Black Beans and Avocado.
Vegan Burrito Bowl
I’m always trying to think up quick, easy, and healthy (of course) dinners to whip up when I’m super tired after work and borderline hangry.
Which is pretty much every day, so I need a lot of ideas.
Figs & Strawberries with Burrata on Baguette
Tomato & Cucumber Gazpacho
Summer isn’t officially over until September 22, you know.
So here’s another summery recipe. Read More
Blackberry Mint Moscow Mule
Ohh heyy it’s been way too long since I’ve shared a cocktail recipe over here.
Let me say that I have been making and drinking plenty of cocktails.