I almost forgot how fun spaghetti is to eat.
So here we are with a simple springtime recipe packed with zesty lemon and green veggies.
Vegan Mediterranean Bagel Sandwich with Sun-dried Tomato Cream Cheese & Artichoke Hummus
Why do bagels make for such satisfyingly scrumptious sandwich material?
Perhaps it’s their hearty nature—they can stand up to a generous amount of spreads, veg and protein.
Pan-fried Polenta with Lemony Asparagus, Hummus & Basil
This quick and easy spring bowl is perfect for lunch or a light dinner!
All you need is a handful of simple ingredients, plus 15 minutes.
Maple Tahini Date Oatmeal with Cinnamon
I know I’ve been sharing a lot of breakfast recipes, but I do love breakfast.
Any time of day (or night) obviously!