I know it might seem like I’m an arugula fiend at this point, but the fact is I’m just trying to use up what I have on hand.
And I do enjoy arugula, so there’s that.
Pearl Couscous with Apricots, Arugula & Chickpeas
I’m all about unique flavor + texture combos and this dish takes the cake.
We’re talking fruit, greens, nuts, cheeze, beans, and herbs all in one pasta dish.