All of my food has been tasting the same lately, so I figured it’s time to try some new recipes!
I came across Fit Green Mind’s omelet recipe on IG and had to try it out for myself.
Vegan Blueberry Muffins
Sooo I enjoyed an exceptionably delectable blueberry muffin in Portland, Maine last summer, and it’s been on my mind ever since.
It was tender, perfectly sweetened, and packed with juicy berries.
Vegan Tomato Chickpea Salad with Mozzarella & Croutons
I whipped up this salad the other day for an easy, light dinner, and wowza it was even more delicious than expected!
The fresh lemon, juicy tomatoes, herbaceous parsley, zippy stoneground mustard, and greens introduce so much bright flavor.
Cheesy Vegan Baked Pasta
I’ve made variations of this recipe about a million times now and finally, finally!
It’s here.
Dark Chocolate Orange Macadamia Date Clusters
HelloOo super simple + easy peasy sweet treat!
It you don’t already know, I’m a bit of a chocolate fiend.
The Best Vegan French Toast
Well here we go again.
I switched website hosts from Bluehost to Hostinger (for a plethora of reasons), and my recently-published Vegan French Toast recipe appears to have vanished from my blog.
Vegan Chickpea Artichoke Crab Cakes with Remoulade
Not going to lie, I did love a good crab cake.
Crispy on the outside, tender on the inside.
Ohhh my goodness.