One of my go-to quick and healthy (and tasty, obviously) dishes is fried rice.
Because you can basically invite whatever veggies and protein you have lingering in your fridge/freezer/cupboard/garden along with your rice + various sauces, depending on your mood.
Cake cake cake cake cake cake cake….
(Bonus points if you repeatedly belted out “cake” Rihanna style… in your head of course.)
Every year I look forward to enjoying an especially large vat of pasta swathed in creamy pumpkin sauce.
Obviously it would be out of the question to dine on such a cozy fall themed dish during the bright spring and summer months.
Don’t get me wrong…
Chips and I are buddies for sure. Read More
Today we’re talking vegan french toast.
Because yes you can still enjoy french toast without the eggs.
Heheheee!
