This recipe did not come easy, let me tell you!
My first job as a Mediterranean cafe prep cook introduced me to heavenly zucchini fritters.
Category Archives: Appetizer
Yes, I love me some dip.Baked Vegan Spinach Artichoke Dip
Finally, I got it right!
I whipped up baked spinach artichoke dip a few months ago, without recording the ingredient amounts of course, and couldn’t remember what the heck I did to achieve its magnificence.
Pomegranate Avocado Dip
‘Tis the season for holiday parties, potlucks, and sharing food in general.
Maybe, you’re in charge of the (tofu) roast.
Vegan Chickpea Feta Dip
I dip, you dip, we dip!
This super fun spread can be enjoyed with crackers, inside of a veggie sandwich, rolled up into a wrap, plopped onto a green salad, or straight with a fork (orr spoon, depending on your preference.)
Easy Vegan Tostadas
If you’re craving some Mexican inspired eats and don’t want to labor over enchiladas or even tacos, these tostadas are it!
You get all those fresh flavors and a variety of satisfying textures, plus you have the opportunity to eat with your hands ha. Read More
Mango Edamame Fresh Rolls
I recently realized that I haven’t posted a fresh roll recipe in yearsss so here we are!
They’re so pretty, plus pretty customizable.
Jicama Wrap Tacos with Hummus & Veggies
Now I know this isn’t really winter comfort food material.
But it is healthy resolutions + tasty stuff!