Nutella, Newtella, Nut Ella, Noootellaa!
How I love thee.
Well it’s currently 50 shades of gray outside and drizzling like no other.
Seattle knows how to do Seattle quite well this time of year.
It’s definitely been way too long since I last shared a cocktail recipe with you.
Clearly any time of year is perfect for cocktails, although they are especially appealing during the warm summer months.
It’s always a very happy day when I realize there are precious frozen acai packets lounging about in my produce-packed freezer.
Yesss.
Tahini isn’t meant for just hummus…
Honestly I’ve tried the stuff solo on several different occasions but don’t care for it.
I promise this recipe isn’t gross.
Okay, maybe that’s not the best way to start off a post, but I just had to say it.
Growing up, I always ordered a creamy mango lassi with dinner at my fam’s favorite Indian spot.
Until I realized just how much added refined sugar (not just sugar from the mangoes, mind you) can potentially be packed into one of those decadent fruity glasses.
Happy New Year!
I don’t know how you all feel about New Year’s resolutions, but personally I’m not a huge believer.