So clearly I’m into drinkable chocolate…
We’ve got chocolate milk, hot chocolate, smoothies and thicc shakes galore!
So clearly I’m into drinkable chocolate…
We’ve got chocolate milk, hot chocolate, smoothies and thicc shakes galore!
Golden milk has been a trendy little thing for a while now.
Turmeric is the star of the show, with a handful of other spices serving as supporting acts.
I’m back to freezing my bum off 24/7 sooo as much as I love smoothies and shakes for breakfast, sometimes I need to consume a warm bowl of comfort.
In order to avoid dying from hypothermia of course.
Ha ha whew.
As I was uploading the pics for this recipe onto my computer, I was like “dang those raspberries sure look plump and pretty!”
Shake it shake shake it.
I was craving a Cinnamon Tahini Date Shake the other day, so I purchased a big ole jar of tahini when really I only needed a couple tablespoons.
I try to squeeze chocolate into my breakfast routine whenever possible.
Might as well start the day off with a bang!
Savory breakfast alert.
By now you should be well aware that I’m a sweet breakfast person.
I’m a big texture person.
As in squishy, gooey things aren’t always on the top of my “must consume now” list.