I’ve made variations of this recipe about a million times now and finally, finally!
It’s here.
I’ve made variations of this recipe about a million times now and finally, finally!
It’s here.
HelloOo super simple + easy peasy sweet treat!
It you don’t already know, I’m a bit of a chocolate fiend.
This recipe right here is for green juice guzzlers and green smoothie sippers.
Who also love pasta!
This isn’t so much a recipe, it’s more of a jumping off point.
Some inspiration for quick, yummy breakfasts, snacks, and desserts!
I’ve been seeing and hearing about brothy beans for what feels like ages now.
So, naturally I had to taste what the hype was all about.
My local market has a darn good deli, and their “Kaleidoscope Salad” was always one of my top choices when I was craving something fresh.
Since their version is loaded with raw garlic (garlic = unhappy tummy), I decided to make my own at home, and switch up the zest and herbs too.
Whoop whoop!
Easy recipes like this make me super duper happy, especially ones that taste this amazing!
I had an opened tube of cooked polenta hanging out in my fridge (for probably a day or two too long).
So, I decided to switch things up and have a sweet polenta-for-breakfast situation again!