My local market has a darn good deli, and their “Kaleidoscope Salad” was always one of my top choices when I was craving something fresh.
Since their version is loaded with raw garlic (garlic = unhappy tummy), I decided to make my own at home, and switch up the zest and herbs too.
Whoop whoop!
Easy recipes like this make me super duper happy, especially ones that taste this amazing!
I had an opened tube of cooked polenta hanging out in my fridge (for probably a day or two too long).
So, I decided to switch things up and have a sweet polenta-for-breakfast situation again!
You say potato, I say YES PLEASE!
For as much as I absolutely love a good potato salad, I don’t eat it that often (which needs to change pronto).
Time for a mango lassi makeover!
The mangoes are sweet and juicy right now, so I had to whip myself up a refreshing treat.
The best kind of granola is most definitely homemade granola.
It’s not overly sweet, plus you can throw in all the goods!
Here’s an easy bowl situation for those days when you want to be good and whip up something fresh, but also don’t feel like living in the kitchen for hours on end.
Cooking doesn’t have to be time consuming or difficult you know.
Finally, I got it right!
I whipped up baked spinach artichoke dip a few months ago, without recording the ingredient amounts of course, and couldn’t remember what the heck I did to achieve its magnificence.
Yes, I love me some dip.