The best kind of granola is most definitely homemade granola.
It’s not overly sweet, plus you can throw in all the goods!
Category Archives: Gluten-Free
Ponzu Veggie Rice Bowl
Here’s an easy bowl situation for those days when you want to be good and whip up something fresh, but also don’t feel like living in the kitchen for hours on end.
Cooking doesn’t have to be time consuming or difficult you know.
Baked Vegan Spinach Artichoke Dip
Finally, I got it right!
I whipped up baked spinach artichoke dip a few months ago, without recording the ingredient amounts of course, and couldn’t remember what the heck I did to achieve its magnificence.
Sangria with Pear Brandy & Spiced Simple Syrup
Ooo la la this sangria is fire!
I’m not normally a fan of sugary drinks but this sangria is subtly sweet, plus it packs a punch, thanks to a generous glug of brandy.
Pomegranate Avocado Dip
‘Tis the season for holiday parties, potlucks, and sharing food in general.
Maybe, you’re in charge of the (tofu) roast.
