Here I go again, shoving more fruit in the oven for a good bake.
Or broil in this case.
Welp, December is already here (how did that happen??) and holiday cheer is in full force.
I do adore the holidays (hello sugary treats and festive boozy drinks!), despite the cold weather and the occasional mildly obnoxious seasonal tune.
Well it’s currently 50 shades of gray outside and drizzling like no other.
Seattle knows how to do Seattle quite well this time of year.
One of my go-to quick and healthy (and tasty, obviously) dishes is fried rice.
Because you can basically invite whatever veggies and protein you have lingering in your fridge/freezer/cupboard/garden along with your rice + various sauces, depending on your mood.
Chips and I are buddies for sure. Read More
Once again, I was craving Thai food but didn’t want allllll the sugar that Americanized Thai dishes normally contain.
Yeah, apparently real deal Thai food is less sweet and more savory.