So, a stack of subpar, stiff corn tortillas had been hanging out in my fridge taking up precious real estate.
I figured it was about time to turn those loitering carbs into something somewhat edible.
Category Archives: Gluten-Free
Sweet Potato with Black Beans, Corn & Avocado
Somehow, last weekend I managed to inhale precisely two-fifths of my most favorite carrot cake slathered in the fluffiest cream cheese frosting known to mankind.
So now it’s all about eating healthily.
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Authentic Veggie Enchiladas
For the longest time “enchiladas” meant extra cheesy casserole dish containing slightly soggy flour tortillas and lots of canned sauce.
Now, that whole cheesy casserole situation is not a bad thing, but I do prefer real enchiladas.
Chocolate Peanut Butter Overnight Oats
After seeing (anddd drooling over) approximately 139 recipes for chocolate peanut butter overnight oats across the web, I finally had to stir some up for myself.
I can only be tempted with the heavenly chocolate peanut butter combo for so long…
Portobello Teriyaki Veggie Bowl
I love me some teriyaki takeout.
Picture a humongous pile of fried tofu smothered in super sweet, thick teriyaki sauce dumped over a mound of brown rice.
Thai Red Coconut Curry with Tofu
It’s tofu time!
Now I understand that a lot of folks out there might be a little afraid of, or possibly even grossed-out by these white cubes of joy soy.
