The heat is back!
And I absolutely love it. Read More
You might be wondering what in the world is that questionable brown stuff getting all cozy with the asparagus and bell pepper?
That right there, is tempeh.
I’ve consumed a ridiculous amount of granola over the years.
Since granola is generally healthy, there’s really no need to feel guilty about emptying the bulk section of my local co-op on a regular basis. Read More
So, a stack of subpar, stiff corn tortillas had been hanging out in my fridge taking up precious real estate.
I figured it was about time to turn those loitering carbs into something somewhat edible.
Somehow, last weekend I managed to inhale precisely two-fifths of my most favorite carrot cake slathered in the fluffiest cream cheese frosting known to mankind.
So now it’s all about eating healthily.
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For the longest time “enchiladas” meant extra cheesy casserole dish containing slightly soggy flour tortillas and lots of canned sauce.
Now, that whole cheesy casserole situation is not a bad thing, but I do prefer real enchiladas.
After seeing (anddd drooling over) approximately 139 recipes for chocolate peanut butter overnight oats across the web, I finally had to stir some up for myself.
I can only be tempted with the heavenly chocolate peanut butter combo for so long…
I love me some teriyaki takeout.
Picture a humongous pile of fried tofu smothered in super sweet, thick teriyaki sauce dumped over a mound of brown rice.