Fruity cocktails are my favorite.
And when I say “fruity,” I mean real fruit is right up in that drink.
Fruity cocktails are my favorite.
And when I say “fruity,” I mean real fruit is right up in that drink.
As you can probably tell, I’m on a bit of a grains kick these days.
Don’t worry though, a cocktail recipe shall come your way soon.
Last week I consumed a ridiculous amount of bread, cheese and more bread.
I’m not complaining or anything.
I could never become vegan.
Okay, “never” is a very strong word, but cheese! ice cream! yogurt! cheese again!
I. Love. Oatmeal.
In college I lived off of instant oatmeal smothered with the biggest glob of peanut butter.
So I used to work at a quaint Mediterranean cafe and the owner whipped up the best hummus known to mankind.
It really was the best.
Once upon a time I purchased an $8 smoothie from a fancy schmancy healthy chain that shall remain unnamed.
First I cried because what the heck I just spent 8 whole bucks on a nonalcoholic beverage?!
When I’m feeling extra lazy (and very hungry), smoothies always come to mind.
I’m mean really, you just throw a bunch of random ish into a blender then chug.
Recently, I’ve been seeing a lot of recipes for Chocolate Avocado Pudding.
And noticing all the recipe reviews saying how “amaaazzzing” this stuff is.