Another day, another shake!
I’ve been taking home loads of leftover snacking grapes.
Mmm mmm chocolate pudding!
I remember enjoying those little grocery store pudding cups as a child.
It’s apparently spring in Seattle but it’s still very wintery.
As in it hailed last night and I’ve been freezing my buns off.
Hello there hey how’s it going.
I scored a free mango at the co-op the other day, so naturally I had to put that bad boy to work.
I think we all know that peanut butter + chocolate is an epic combo, right??
It’s not a rare occurrence to find both in my dessert, or breakfast for that matter.
I’ve been eying the mostly-full tub of gochujang that’s been hanging out in my fridge for a whileee now.
Finally after seeing a wave of mouthwatering gochujang recipes on IG I mustered up the courage and put my spicy chili paste to work.
Risotto is one of my cozy yet semi fancy pants go tos when it comes to cooking for others.
For the most part I just whip up simple meals for myself, but I do enjoy preparing food for special humans in my life.