I think we all can get down with some one-pan meals.
Less dirty dishes is always a plus!
Not going to lie, I did love a good crab cake.
Crispy on the outside, tender on the inside.
This recipe right here is for green juice guzzlers and green smoothie sippers.
Who also love pasta!
I’ve been seeing and hearing about brothy beans for what feels like ages now.
So, naturally I had to taste what the hype was all about.
My tears have finally dried after finding out that Trader Joe’s discontinued both of their tasty (and affordable) vegan raviolis.
Sigh.
This recipe did not come easy, let me tell you!
My first job as a Mediterranean cafe prep cook introduced me to heavenly zucchini fritters.
Orzo is another food I need to whip up more often!
It’s versatile, plus quick to cook, and tasty, of course.
Confession.
I will try to eat anything and everything out of a bowl (with a spoon) if possible.
Here’s an easy bowl situation for those days when you want to be good and whip up something fresh, but also don’t feel like living in the kitchen for hours on end.
Cooking doesn’t have to be time consuming or difficult you know.