I don’t know what it is, but it seems like a lot of people have something against egg salad.
Why though? Is it the texture, the flavor, the mere idea of mixing chicken eggs with lots of jiggly mayo and then plopping the mush on gummy white bread?
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Here we go with another super simple recipe.
It’s a 5 ingredient wonder thanks to store bought sauce.
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Well.
I just published this recipe without writing a rambling blurb for all of you… not that you really care but I have to get my jumbled thoughts out of the brain somehow!
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Now just look at that bowl of cozy fall comfort.
We’ve got all shades of beige (plus yellow–hello fabricated sunshine) so you know it will warm your soul right on up.
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Yes, I’m really clinging onto the last wisps of summer.
Moving on isn’t one of my strengths, after all.
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Another simple one for yuh, because cooking has been competing with working, dog walking, exercising, socializing, reading, and sleeping, oh and dancing, and you can only fit so much in a darn day.
As I’ve said before, simple doesn’t have to be boring or bland or straight up bad though…
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Now this isn’t a glamorous recipe by any means.
It is quick, easy, healthyish, and cozy, which is all I really need sometimes.
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