I do have a thing for veggie fresh rolls.
97.3% of that slight obsession can be blamed on peanut sauce.
I do have a thing for veggie fresh rolls.
97.3% of that slight obsession can be blamed on peanut sauce.
One of my go-to quick and healthy (and tasty, obviously) dishes is fried rice.
Because you can basically invite whatever veggies and protein you have lingering in your fridge/freezer/cupboard/garden along with your rice + various sauces, depending on your mood.
Every year I look forward to enjoying an especially large vat of pasta swathed in creamy pumpkin sauce.
Obviously it would be out of the question to dine on such a cozy fall themed dish during the bright spring and summer months.
Chips and I are buddies for sure. Read More
Let me start off by saying that this pasta situation tastes much better than it looks.
Yeah I know, it really isn’t the most visually appealing edible subject.
Once again, I was craving Thai food but didn’t want allllll the sugar that Americanized Thai dishes normally contain.
Yeah, apparently real deal Thai food is less sweet and more savory.