Every year I look forward to enjoying an especially large vat of pasta swathed in creamy pumpkin sauce.
Obviously it would be out of the question to dine on such a cozy fall themed dish during the bright spring and summer months.
Every year I look forward to enjoying an especially large vat of pasta swathed in creamy pumpkin sauce.
Obviously it would be out of the question to dine on such a cozy fall themed dish during the bright spring and summer months.
Chips and I are buddies for sure. Read More
Let me start off by saying that this pasta situation tastes much better than it looks.
Yeah I know, it really isn’t the most visually appealing edible subject.
Once again, I was craving Thai food but didn’t want allllll the sugar that Americanized Thai dishes normally contain.
Yeah, apparently real deal Thai food is less sweet and more savory.
During the week, I usually just cook for me, myself, and I.
Which makes life super easy because I don’t have to convince anyone (besides myself sometimes) that my concoctions are probably going to turn out reasonably tasty.