As we all know, sandwiches usually involve some sort of meat.
And when they (by some miracle) don’t involve meat, they most definitely got some cheese going on.
As we all know, sandwiches usually involve some sort of meat.
And when they (by some miracle) don’t involve meat, they most definitely got some cheese going on.
Ohh yes the produce section of my fave grocery store (and all grocery stores in Seattle, for that matter) is brimming with beautifully ugly squash!
There are quite a few varieties, so this whole squash business can become quite overwhelming real quick. Read More
Clearly I haven’t completely given in to the fact that fall is upon us.
I mean, it’s supposed to be 75 degrees today in Seattle!
I’m always trying to think up quick, easy, and healthy (of course) dinners to whip up when I’m super tired after work and borderline hangry.
Which is pretty much every day, so I need a lot of ideas.
Ever since discovering that raw corn is actually delicious, I’ve been trying to incorporate the stuff into as many dishes as possible.
Because sadly, summer is not going to be here much longer.
Grilling season is in full swing over here.
Summer finally started to kick in and I think this time it’s actually planning on sticking around, at least for a couple weeks.
This is actually the very first time I’m featuring an eggplant recipe.
Mostly due to the fact that I kind of strongly disliked (okay, hated) eggplant for the longest time.