It’s apparently spring in Seattle but it’s still very wintery.
As in it hailed last night and I’ve been freezing my buns off.
Category Archives: Main Dish
Gochujang Peanut Noodles with Veggies
I’ve been eying the mostly-full tub of gochujang that’s been hanging out in my fridge for a whileee now.
Finally after seeing a wave of mouthwatering gochujang recipes on IG I mustered up the courage and put my spicy chili paste to work.
Roasted Veggie Farro Bowls with Avocado & Tahini
What to do when you have a bunch of seemingly random ingredients and leftover bits hanging around?
Make a big ole bowl, duh!
Vegan Roasted Delicata Squash Risotto with Fried Herbs
Risotto is one of my cozy yet semi fancy pants go tos when it comes to cooking for others.
For the most part I just whip up simple meals for myself, but I do enjoy preparing food for special humans in my life.
Crispy Baked Tofu & Raw Veggies with Peanut Miso Sauce
I’ve been running around like a crazy person and haven’t had time for the blog!
But here we areeee.
Easy Vegan Miso Ramen
I’m a noob when it comes to ramen.
Unless we’re counting Top Ramen (we’re not), which I consumed regularly as a child.
Tofu Fresh Roll Salad
Every once in a while I get hit with a strong craving for fresh rolls.
Because I’m all about the sauce—either sweet hot chili sauce or peanut sauce. Duh.