What to do when you have a bunch of seemingly random ingredients and leftover bits hanging around?
Make a big ole bowl, duh!
What to do when you have a bunch of seemingly random ingredients and leftover bits hanging around?
Make a big ole bowl, duh!
Risotto is one of my cozy yet semi fancy pants go tos when it comes to cooking for others.
For the most part I just whip up simple meals for myself, but I do enjoy preparing food for special humans in my life.
I’ve been running around like a crazy person and haven’t had time for the blog!
But here we areeee.
I’m a noob when it comes to ramen.
Unless we’re counting Top Ramen (we’re not), which I consumed regularly as a child.
Every once in a while I get hit with a strong craving for fresh rolls.
Because I’m all about the sauce—either sweet hot chili sauce or peanut sauce. Duh.
I honestly cannot believe I haven’t shared an orzo recipe with you yet!
Does this all sound familiar?
I don’t know why or even how I haven’t included jackfruit on the ole blog yet.
I’ve been consuming the funky fruit regularly now, mostly smothered in BBQ sauce, but there are other preparation methods out there as well…