I’ve been a bit busy catching up with work and socializing, so I’ve been really into all the quick + easy meals.
There’s a reason I have so many couscous recipes on the blog…
Category Archives: Main Dish
Vegan Veggie Burger Salad with Thousand Island Dressing
I’ve been whipping up variations of veggie burger salads for yearss now.
And didn’t even think to include a recipe on the good ole blog until very recently.
Korean Rice Cakes with Veggies, Edamame & Peanut Sauce
I tried something new!
I was introduced to chewy, tender Korean rice cakes the other night when my friend cooked up a tasty Korean inspired dinner.
Lemony Spaghetti with Asparagus, Peas & Walnuts
I almost forgot how fun spaghetti is to eat.
So here we are with a simple springtime recipe packed with zesty lemon and green veggies.
Vegan Mediterranean Bagel Sandwich with Sun-dried Tomato Cream Cheese & Artichoke Hummus
Why do bagels make for such satisfyingly scrumptious sandwich material?
Perhaps it’s their hearty nature—they can stand up to a generous amount of spreads, veg and protein.
Pan-fried Polenta with Lemony Asparagus, Hummus & Basil
This quick and easy spring bowl is perfect for lunch or a light dinner!
All you need is a handful of simple ingredients, plus 15 minutes.
Easy Single Serving Vegan Margherita Pizza
Pizza pizza!
One of the cheesy foods I miss regularly eating is—you guessed it—good ole zaw!
Spiced Vegan Tahini Caesar Salad with Crispy Chickpea Croutons
Introducing Spiced Vegan Tahini Caesar Salad with Crispy Chickpea Croutons, aka Salad That Thoroughly Exceeded My Expectations.
Plant-based tahini Caesar salads (often with kale, sometimes with chickpeas) have been popping up on the gram left and right.
Savory Ginger Miso Oats with Sesame Edamame
So yes.
I’m a little bit weird sometimes, and sometimes I enjoy eating food that may be a little bit weird.