If you’re craving some Mexican inspired eats and don’t want to labor over enchiladas or even tacos, these tostadas are it!
You get all those fresh flavors and a variety of satisfying textures, plus you have the opportunity to eat with your hands ha. Read More
I recently realized that I haven’t posted a fresh roll recipe in yearsss so here we are!
They’re so pretty, plus pretty customizable.
Risotto is a welcomed staple in my kitchen.
It’s creamy, cozy, flavorful and vegan of course!
Here’s another savory little bowl featuring none other than lemony tahini sauce.
Because when in doubt, sauce it out!
I was in a clean out the fridge kind of mood so I decided to whip up this easy peasy curry.
Really you can add whatever veg you’d like (within reason of course, no celery please) and protein…
This fall bowl might just bowl you right over.
It’s simple as can be, but the flavors really do something for me.
Not going to lie, from time to time I low-key miss tuna sandwiches.
Which I know are quite polarizing, but hey!
Love me some squashidy squash come fall.
Though I fear for my fingers’ wellbeing/livelihood while attempting to halve a spaghetti squash, I continue to roast those monsters every year.
