Summer is not over.
I repeat, summer is not over!!
I’ve been whipping up this peanut miso dressing like no other (and drowning what ever edible substances are within reach), so I figured I might as well make an almond butter version!
For you folks who prefer almond butter over peanut butter (weirdos) or just want to switch it up!
Borderline stale chip fragments hanging out at the bottom of my jumbo grocery bargain bag = no-waste burrito bowl potential.
I would normally just dump said chip crumbs straight into my mouth like the savage that I am, but decided to go the more refined route and actually come up with a semi-respectable recipe…
Whewww.
I’ve been running around catching up on social gatherings and just being preoccupied with life in general.
Sooo I was going to call this recipe “Vegan Spinach Artichoke Lasagna for One”…
Then I decided not to expose myself like that ha ha.
Favorite not-quite-spring salad alert!!
I’ve been whipping up this guy on the regular because it’s a. easy b. tasty. c. healthy and d. an all around, well-rounded meal. (Redundancy much.)