Sooo I was going to call this recipe “Vegan Spinach Artichoke Lasagna for One”…
Then I decided not to expose myself like that ha ha.
Sooo I was going to call this recipe “Vegan Spinach Artichoke Lasagna for One”…
Then I decided not to expose myself like that ha ha.
Favorite not-quite-spring salad alert!!
I’ve been whipping up this guy on the regular because it’s a. easy b. tasty. c. healthy and d. an all around, well-rounded meal. (Redundancy much.)
Everyone and their mother has been whipping up homemade Crunchwraps (yep the Taco Bell variety) so I decided well why not?
I’ve actually never had Taco Bell before but the Crunchwrap is quite intriguing.
To be completely honest, I thought I was going to low-key hate chickpea pasta.
I was so certain it was going to be straight up mush, but it actually held up pretty well!
Now I know this isn’t really winter comfort food material.
But it is healthy resolutions + tasty stuff!
Comfort food season is hereee!
I’m quite happy to have an excuse to crank up the oven and put that bad boy to use on the regular.