It’s taco time!
Not like the fast food chain, but you know what I mean.
Lunchhh timeee!
Now I’m normally totally fine just snacking on some fresh seasonal fruit and savoring erm inhaling a tasty protein bar for lunch.
Yeah there’s a trusty baked tater under there, I promise.
Slathered with creamy dreamy hummus…
I’m going to keep this ditty relatively brief.
You’re like thank god we don’t care about what you have to ramble on about anyway.
Hellooo here’s a simple little picnic perfect recipe for when you want to munch on something light and healthy, plus flavorful of course.
I know there are a lot of beet haters out there but I’ll continue to adore the veggie, despite it’s staining properties, which paired with my mess-making skills often results in a murderesque kitchen scene.
I’m going to get right to it and say this pasta recipe has become a staple in my kitchen.
It’s easy, relatively quick, healthy, and oh so flavorful.
Now we all know cheesy carbs is one of the best combos out there.
They’re cozy, comforting, oftentimes pleasantly greasy, and satisfying.