Well Thanksgiving is nearly upon us.
I’m not even surprised how quickly time is passing anymore.
Comfort food season is hereee!
I’m quite happy to have an excuse to crank up the oven and put that bad boy to use on the regular.
Lunchhh timeee!
Now I’m normally totally fine just snacking on some fresh seasonal fruit and savoring erm inhaling a tasty protein bar for lunch.
Yeah there’s a trusty baked tater under there, I promise.
Slathered with creamy dreamy hummus…
I’m going to keep this ditty relatively brief.
You’re like thank god we don’t care about what you have to ramble on about anyway.
Hellooo here’s a simple little picnic perfect recipe for when you want to munch on something light and healthy, plus flavorful of course.
I know there are a lot of beet haters out there but I’ll continue to adore the veggie, despite it’s staining properties, which paired with my mess-making skills often results in a murderesque kitchen scene.