This recipe right here is for green juice guzzlers and green smoothie sippers.
Who also love pasta!
Category Archives: Side Dish
Brothy White Beans with Lemon, Artichokes & Kale
I’ve been seeing and hearing about brothy beans for what feels like ages now.
So, naturally I had to taste what the hype was all about.
Golden Beets with Gingery Carrots & Cucumber
My local market has a darn good deli, and their “Kaleidoscope Salad” was always one of my top choices when I was craving something fresh.
Since their version is loaded with raw garlic (garlic = unhappy tummy), I decided to make my own at home, and switch up the zest and herbs too.
Baked Sweet Potato with Roasted Grapes & Pecans
Whoop whoop!
Easy recipes like this make me super duper happy, especially ones that taste this amazing!
Vegan Tortellini Pasta Salad
My tears have finally dried after finding out that Trader Joe’s discontinued both of their tasty (and affordable) vegan raviolis.
Sigh.
Vegan Zucchini Fritters with Tzatziki & Pickled Onion
This recipe did not come easy, let me tell you!
My first job as a Mediterranean cafe prep cook introduced me to heavenly zucchini fritters.
Orzo Salad with Roasted Broccoli, Tomatoes & Arugula
Orzo is another food I need to whip up more often!
It’s versatile, plus quick to cook, and tasty, of course.
Herby Vegan Potato Salad
You say potato, I say YES PLEASE!
For as much as I absolutely love a good potato salad, I don’t eat it that often (which needs to change pronto).
Lemony Roasted Butternut Squash, Potatoes & Apple with Breadcrumbs
This easy fall (err winter) side is perfect for holiday get togethers or simple yet elegant meals at home.
Plus, it has that amazing sweet + savory flavor combo going on.