My local market has a darn good deli, and their “Kaleidoscope Salad” was always one of my top choices when I was craving something fresh.
Since their version is loaded with raw garlic (garlic = unhappy tummy), I decided to make my own at home, and switch up the zest and herbs too.
Whoop whoop!
Easy recipes like this make me super duper happy, especially ones that taste this amazing!
My tears have finally dried after finding out that Trader Joe’s discontinued both of their tasty (and affordable) vegan raviolis.
Sigh.
This recipe did not come easy, let me tell you!
My first job as a Mediterranean cafe prep cook introduced me to heavenly zucchini fritters.
Orzo is another food I need to whip up more often!
It’s versatile, plus quick to cook, and tasty, of course.
You say potato, I say YES PLEASE!
For as much as I absolutely love a good potato salad, I don’t eat it that often (which needs to change pronto).
This easy fall (err winter) side is perfect for holiday get togethers or simple yet elegant meals at home.
Plus, it has that amazing sweet + savory flavor combo going on.
