Soup?
Or bisque.
No matter how hard I try, I just can’t stop with the pasta.
It’s so easy to whip up and you can add what ever seasonal produce you’re feeling at the moment!
I do love me a gooood Greek salad.
Especially during the summer months when refreshing light meals are the name of the game.
Even though summer is nearly here, it’s still a bit chilly aka goose bumpy aka nippy at times.
Which means I want something a little more cozy than crisp salads and lighter grilled meals.
Summery eats coming right at yuhh!
This salad is lettuce free, with a subtly spicy option.
Let me start off by saying that mushy lentils are superior to firm salad type lentils.
Yep.
I was craving some lighter Southwestern style food for lunch (well linner, really) so poof!
This loaded salad with creamy avocado dressing came to life in my kitchen.
Well I don’t really know what to say…
Rice. Asparagus. Spring. Lemons. Healthy. Pistachios. Easy.
I got finger food for you!
Because finger food is fun and who doesn’t enjoy making messes?