I do have a thing for veggie fresh rolls.
97.3% of that slight obsession can be blamed on peanut sauce.
I do have a thing for veggie fresh rolls.
97.3% of that slight obsession can be blamed on peanut sauce.
One of my go-to quick and healthy (and tasty, obviously) dishes is fried rice.
Because you can basically invite whatever veggies and protein you have lingering in your fridge/freezer/cupboard/garden along with your rice + various sauces, depending on your mood.
Every year I look forward to enjoying an especially large vat of pasta swathed in creamy pumpkin sauce.
Obviously it would be out of the question to dine on such a cozy fall themed dish during the bright spring and summer months.
Let me start off by saying that this pasta situation tastes much better than it looks.
Yeah I know, it really isn’t the most visually appealing edible subject.
Yeah I know, cucumbers aren’t the most exciting edible substance ever…
But they’re super refreshing, hydrating, and good for you too!
But wait, caprese requires cheese.
Well yes, typically caprese includes slices of mild (and utterly delicious) fresh mozzarella along with juicy, sweet tomato and fragrant basil.
Anddd I’m back!
Back from literally running around Europe with my little sis for nearly 4 weeks.
Yum dee dum.
Fried rice is one of my go-tos when I’m feeling especially hungry and lazy, anddd when I want some real deal food besides crispy fried eggs + baby carrots.