Clearly I haven’t completely given in to the fact that fall is upon us.
I mean, it’s supposed to be 75 degrees today in Seattle!
Clearly I haven’t completely given in to the fact that fall is upon us.
I mean, it’s supposed to be 75 degrees today in Seattle!
Even though I go crazy over pretty much everything sweet, sweet potatoes themselves usually make their way into savory dishes in my kitchen.
I’m all over Sweet Potato with Black Beans and Avocado.
Summer isn’t officially over until September 22, you know.
So here’s another summery recipe. Read More
Ever since discovering that raw corn is actually delicious, I’ve been trying to incorporate the stuff into as many dishes as possible.
Because sadly, summer is not going to be here much longer.
It’s probably pretty obvious at this point that I’m obsessed with cheese.
Especially crispy cheese.
This is actually the very first time I’m featuring an eggplant recipe.
Mostly due to the fact that I kind of strongly disliked (okay, hated) eggplant for the longest time.
Just like potato salad, coleslaw can tend to be boring.
Like an afterthought, pretty much.