Hey hey!
Here’s to trying new ingredients.
Category Archives: Side Dish
Vegan Miso Butter Pasta with Roasted Butternut Squash
Ohhh my goodness.
The flavors up in this bowl of delightful carby goodness are out of this world.
Vegan Cornbread Muffins
I know you can easily pick up a box of cornbread mix and call it a day, but this recipe is quite simple and much tastier (in my not-so-humble opinion).
Plus healthier, of course.
Vegan Miso Risotto with Raw Corn, Tomatoes & Basil
Hello, it’s been a little while.
Sometimes I have a million ideas for new recipes, and sometimes I have zero inspiration.
Pea Pesto Pasta with Tomatoes & Arugula
I know it might seem like I’m an arugula fiend at this point, but the fact is I’m just trying to use up what I have on hand.
And I do enjoy arugula, so there’s that.
Pearl Couscous with Apricots, Arugula & Chickpeas
I’m all about unique flavor + texture combos and this dish takes the cake.
We’re talking fruit, greens, nuts, cheeze, beans, and herbs all in one pasta dish.
