Hellooo.
I’m alive!
It’s apparently spring in Seattle but it’s still very wintery.
As in it hailed last night and I’ve been freezing my buns off.
I’ve been eying the mostly-full tub of gochujang that’s been hanging out in my fridge for a whileee now.
Finally after seeing a wave of mouthwatering gochujang recipes on IG I mustered up the courage and put my spicy chili paste to work.
Risotto is one of my cozy yet semi fancy pants go tos when it comes to cooking for others.
For the most part I just whip up simple meals for myself, but I do enjoy preparing food for special humans in my life.
So yep, I think it’s safe to say it’s finally soup season.
Similarly to smoothies, soup is an excellent way to use up odds and ends that you may have hanging out in your fridge or freezer.
I honestly cannot believe I haven’t shared an orzo recipe with you yet!
Does this all sound familiar?
I’ve been a bit busy catching up with work and socializing, so I’ve been really into all the quick + easy meals.
There’s a reason I have so many couscous recipes on the blog…